The history of Bifaro International Company s.r.l.
After more than 15 years of experience at Carle & Montanari S.p.A., Mr. Antonio Bifaro founded the company Servco S.p.A. in January 1989. Servco was established with the aim of providing special services and machinery to chocolate manufacturers. In January 1993, Mr. Bifaro joined Vitali S.p.A. (a leading company in cocoa pressing) as a shareholder and Managing Director, and over seven years he increased sales by 600%.
Our flagship product is a different type of chocolate line. In recent years, in response to market demand, we have specialized in building production lines of various sizes, whether for smarties, molding plants, or small- to medium-scale chocolate production lines. The crushing line and the chocolate drops line with fiberglass cooling tunnel are among our most requested products, together with mills and machines designed to optimize cocoa processing.
- B.I.C. has several production units, each specialized in a specific range of machines.
These are our specialties: - Cocoa pre-roaster / micronizer
- Crushing line (kibbled line)
- The innovative molding plant that combines simplicity and versatility, a small footprint, and low maintenance. One-step, one-shot and three-phase (cream) or multi-phase technology
- Ball mill for chocolate refining
- Chocolate mixers
- State-of-the-art chocolate tanks
- Single or double tempering machines, horizontal or vertical
- Custom features
- All types of pumps (gear or lobe pumps)
- Laboratory machines
- Chocolate line
- Automatic alignment and feeding systems for wrapping and flow-packing machines
