Cooling tunnel

The Bifaro cooling tunnel model "Tunnel di raffreddamento bic" is essential for chocolate producers aiming for the highest quality of their products. It is designed to manage the cooling process with precision, ensuring uniform hardening and a glossy surface of pralines and chocolate bars. Built with durable and hygienic materials, the tunnel is designed to last over time and require little maintenance. It is suitable for high production volumes, ideal for small and medium chocolate manufacturing industries. The advanced technology incorporated allows precise control of temperature and humidity, essential to prevent the formation of bloom on chocolate. The Bic Bifaro, in new condition, is a safe investment for those seeking efficiency and high quality in the chocolate production process. Thanks to its compact design, it can be easily integrated into various production lines, improving productivity and process reliability. With a width adjustable from 400 to 1200 mm, it adapts to different production needs.